Mange gode ideer her, og bildet av birdseye chillies har jeg henta på wikipedia. Pass på styrken - mye kan bli vel hot. Sida hennes finner du her.
Long Grain rice
Thai: Lemon grass, chopped birds eye chilies, fish sauce, seafood stock, kaffir lime leaves
Chinese: Chopped fresh ginger, garlic, shallots (småløk), sesame oil, chicken stock, bay leaves
Mexican: Japaleno peppers diced, tomato puree, paprika, beef/chicken stock, cumin, garlic
Arborio Rice
Middle eastern: olive oil, beef stock, cinnamon, nutmeg, pine nuts, blanched almond flakes
Japanese: ginger slices, sushi vinegar, mirin (japansk risvin)
Italian 'Risotto': garlic, onions, vegetable stock, button mushrooms, parsley, cilantro (fersk koriander)
Basmati Rice
Indian: star anise, sliced onions, fennel seeds, cumin seeds, coriander seeds, coconut milk
Malay: cinnamon stick, cloves, shallots, tumeric, tomato puree, chilli powder, coconut milk
Mye å prøve seg fram med her. Som høres godt ut!
Mexican: Japaleno peppers diced, tomato puree, paprika, beef/chicken stock, cumin, garlic
Arborio Rice
Middle eastern: olive oil, beef stock, cinnamon, nutmeg, pine nuts, blanched almond flakes
Japanese: ginger slices, sushi vinegar, mirin (japansk risvin)
Italian 'Risotto': garlic, onions, vegetable stock, button mushrooms, parsley, cilantro (fersk koriander)
Basmati Rice
Indian: star anise, sliced onions, fennel seeds, cumin seeds, coriander seeds, coconut milk
Malay: cinnamon stick, cloves, shallots, tumeric, tomato puree, chilli powder, coconut milk
Mye å prøve seg fram med her. Som høres godt ut!